Gleaning is the practice of harvesting excess produce and distributing it to those in need. In short, gleaning directs valuable nutrition to citizens and diverts it from loss in the field. This practice connects food to people through local food pantries.
2021 Hanover Extension summer intern, Sara Hallam, planned and launched the Hanover Extension Master Gardener Gleaners as her project. Her interests in food insecurity and local gardening were drivers for her initiative. Thirty Extension Master Gardeners took food safety training to qualify as gleaners.
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